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KMID : 1094720110160061196
Biotechnology and Bioprocess Engineering
2011 Volume.16 No. 6 p.1196 ~ p.1200
Enhancing functional expression of ¥â-glucosidase in Pichia pastoris by co-expressing protein disulfide isomerase
Zhang Jian-Hong

Wu Dan
Chen Jian
Wu Jing
Abstract
The expression of heterologous proteins may exert severe stress on the host cells at different levels. Protein folding and disulfide bond formation were identified as rate-limited steps in recombinant protein secretion in yeast cells. For the production of ¥â-glucosidase in Pichia pastoris, final ¥â-glucosidase activity reached 1,749 U/mL after fermentation optimization in a 3 L bioreactor, while the specific activity decreased from 620 to 467 U/mg, indicating a potential protein misfolding. To solve this problem, protein disulfide isomerase, a chaperone protein which may effectively regulate disulfide bond formation and protein folding, was co-expressed with ¥â-glucosidase. In the co-expression system, a ¥â-glucosidase production level of 2,553 U/mL was achieved and the specific activity of the enzyme reached 721 U/mg, which is 1.54 fold that of the control.
KEYWORD
¥â-glucosidase, fermentation optimization, Pichia pastoris, protein disulfide isomerase, protein folding, specific activity
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